Spinach-Potato Muffins
Original source
Gretta Resepte on YouTubeYouTube Recipe CardStructured by ChefScribe
Spinach-Potato Muffins is shown here as a structured recipe card extracted by ChefScribe from the original YouTube cooking video by Gretta Resepte. It is designed to make the recipe easier to follow while cooking. For the creator’s full presentation and context, watch the original video on YouTube.
Servings: 1
Ingredients
- 3 pieces potatoes
- 130 g spinach
- 1 piece onion
- 150 g ricotta cheese
- 3 tablespoons starch (corn)
- 2 pieces eggs
- to taste salt
- to taste paprika
- to taste Pravana herbs
- to taste pepper
- to taste vegetable oil
- 100 g mozzarella cheese (for topping)
Method
- Peel the potatoes and cut them into small pieces.
- Chop the onion and sauté it with vegetable oil in a pan.
- Add the spinach and sauté briefly.
- In a bowl, combine the cooked potatoes, the onion-spinach mixture, ricotta cheese, starch, eggs, and spices.
- Grease the muffin tin with vegetable oil and fill it with the mixture.
- Sprinkle the mozzarella cheese on top.
- Bake the muffins in the preheated oven at 200 °C for 15 minutes.
- After 15 minutes, maintain the temperature and bake for another 10–12 minutes.
