Spinach-Potato Muffins
Recipe summary
Spinach-Potato Muffins from Gretta Resepte is structured into a clear recipe card with 12 ingredients and 8 step-by-step instructions. It includes pieces potatoes, spinach, piece onion and ricotta cheese. Tags: baking, italian, vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 3 pieces potatoes
- 130 g spinach
- 1 piece onion
- 150 g ricotta cheese
- 3 tablespoons starch (corn)
- 2 pieces eggs
- to taste salt
- to taste paprika
- to taste Pravana herbs
- to taste pepper
- to taste vegetable oil
- 100 g mozzarella cheese (for topping)
Method
- 1
Peel the potatoes and cut them into small pieces.
- 2
Chop the onion and sauté it with vegetable oil in a pan.
- 3
Add the spinach and sauté briefly.
- 4
In a bowl, combine the cooked potatoes, the onion-spinach mixture, ricotta cheese, starch, eggs, and spices.
- 5
Grease the muffin tin with vegetable oil and fill it with the mixture.
- 6
Sprinkle the mozzarella cheese on top.
- 7
Bake the muffins in the preheated oven at 200 °C for 15 minutes.
- 8
After 15 minutes, maintain the temperature and bake for another 10–12 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Gretta Resepte. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=qyk2kcusqEY
