lemoncoconuteggs
Lemon Cake with Coconut
Make Lemon Cake with Coconut from Deliziose ricette di Katrine with 13 ingredients and 16 clear steps.
From YouTube · Jan 29, 2026
Make Lemon Cake with Coconut from Deliziose ricette di Katrine with 13 ingredients and 16 clear steps.
25 min
Prep time
40 min
Cook time
1 hr 25 min, including cooling
Total time
10 slices
Yield
Ingredients
13 ingredients- Scorza di 2 limoni
- Succo di 2 limoni
- 2 uova
- 130 g zucchero
- 4 cucchiai amido di mais
- 300 ml latte
- 6 uova
- Un pizzico di sale
- 7 cucchiai zucchero
- 160 g farina
- 120 g burro
- Zucchero a velo
- Farina di cocco
Method
16 steps- Finely grate the zest from the two lemons and squeeze out the juice.
- For the lemon cream, whisk 2 eggs with 130 g sugar until smooth.
- Whisk in the cornflour, followed by the milk, lemon zest and lemon juice.
- Cook the mixture over medium-low heat, stirring continuously, until it becomes thick and creamy.
- Transfer the lemon cream to a bowl, cover its surface and leave it to cool slightly.
- Preheat the oven to 180°C and grease and flour a cake tin.
- Separate the remaining 6 eggs.
- Beat the egg whites with a pinch of salt until foamy, then gradually add the 7 tablespoons sugar and beat until firm.
- Beat the egg yolks separately, then mix in the melted butter.
- Fold the flour into the yolk mixture, followed gently by the beaten egg whites.
- Pour approximately half the cake batter into the prepared tin.
- Spoon the lemon cream evenly over the batter, keeping it slightly away from the edge.
- Cover with the remaining cake batter and smooth the surface.
- Bake for 35–40 minutes, until golden and a skewer inserted into the cake portion comes out clean.
- Leave the cake to cool before removing it from the tin.
- Dust with icing sugar and desiccated coconut before serving.
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