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Winter Fruit and Yogurt Smoothie
Winter Fruit and Yogurt Smoothie is a drink from Hausbar, built around Medium Apple, Medium Banana, Medium Kiwi. Ready in 10 minutes.
Nov 18, 2021
Winter Fruit and Yogurt Smoothie is a drink from Hausbar, built around Medium Apple, Medium Banana, Medium Kiwi. Ready in 10 minutes.
10 min
Prep time
0 min
Cook time
10 min
Total time
Approximately 650 ml or 2 glasses
Yield
Ingredients
5 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving210 kcal
- Fat
- 4g
- Carbs
- 41g
- Protein
- 6g
Whole recipe (2 servings): 420 kcal
- 1 medium apple, cored and chopped, approximately 180 g prepared weight
- 1 medium banana, peeled, approximately 118 g
- 1 medium kiwi, peeled, approximately 75 g
- 1 teaspoon honey, approximately 7 g
- 250 g plain whole-milk yogurt
Method
8 steps- Wash, core and chop the apple. Leave the peel on for additional fibre or remove it for a smoother drink.
- Peel and slice the banana.
- Peel and chop the kiwi.
- Place the apple, banana and kiwi in a blender.
- Add the honey and plain yogurt.
- Blend until completely smooth, stopping to scrape down the sides if necessary.
- If the smoothie is thicker than preferred, blend in a small amount of cold water.
- Divide evenly between two glasses and serve immediately.
Recipe notes
Helpful tips
- Use ripe fruit for a naturally sweeter smoothie.
- Taste before adding the honey because ripe banana may provide enough sweetness.
- Chill the fruit and yogurt before blending if serving immediately.
- Add cold water 1 tablespoon at a time if the smoothie is too thick.
Equipment
- Knife
- Chopping board
- Blender
- Kitchen scale
Storage
Serve immediately for the best colour and texture. If necessary, refrigerate in a sealed container for up to 24 hours and stir or shake thoroughly before drinking.
Additional tips
- Contains milk unless a dairy-free yogurt is used. Honey should not be given to children under 12 months. Take care when using the blender and never insert utensils while its blades are moving.
Estimated nutrition
Per serving: 210 calories
Fat: 4 g · Carbs: 41 g · Protein: 6 g
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