Tender Egg Yolk Cookies with White Chocolate
Recipe summary
Tender Egg Yolk Cookies with White Chocolate from Die Welt der Kekse is structured into a clear recipe card with 13 ingredients and 9 step-by-step instructions. It includes egg yolks, vanilla sugar, powdered sugar and Zest of one lemon. Tags: vegan and vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 2 egg yolks
- 1/3 tsp salt
- 1 tsp vanilla sugar
- 80 g powdered sugar
- 90 g vegetable oil
- Zest of one lemon
- 30 g cornstarch
- 180-200 g flour
- 1 tsp baking powder
- Sugar for rolling
- Powdered sugar for rolling
- Desiccated coconut for decorating
- 80 g white chocolate
Method
- 1
Mix egg yolks, salt, vanilla sugar, and powdered sugar.
- 2
Add vegetable oil and lemon zest and mix everything.
- 3
Stir in cornstarch, flour, and baking powder and form a kneadable dough.
- 4
Shape small rolls from the dough, fold and braid them.
- 5
Roll half of the cookies in sugar, the other half in powdered sugar.
- 6
Bake the cookies at 180 °C for about 15 minutes.
- 7
Let the cookies cool.
- 8
Melt the white chocolate.
- 9
Dip the cookie edges in chocolate and roll them in powdered sugar or desiccated coconut.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=NQv0x7elYSg
