Tender Egg Yolk Cookies with White Chocolate
At a glance
A printable Tender Egg Yolk Cookies with White Chocolate recipe card from Die Welt der Kekse, with egg yolks, vanilla sugar, powdered sugar and Zest of one lemon and step-by-step instructions from the original YouTube video. Tags: vegan and vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 2 egg yolks
- 1/3 tsp salt
- 1 tsp vanilla sugar
- 80 g powdered sugar
- 90 g vegetable oil
- Zest of one lemon
- 30 g cornstarch
- 180-200 g flour
- 1 tsp baking powder
- Sugar for rolling
- Powdered sugar for rolling
- Desiccated coconut for decorating
- 80 g white chocolate
Method
- 1
Mix egg yolks, salt, vanilla sugar, and powdered sugar.
- 2
Add vegetable oil and lemon zest and mix everything.
- 3
Stir in cornstarch, flour, and baking powder and form a kneadable dough.
- 4
Shape small rolls from the dough, fold and braid them.
- 5
Roll half of the cookies in sugar, the other half in powdered sugar.
- 6
Bake the cookies at 180 °C for about 15 minutes.
- 7
Let the cookies cool.
- 8
Melt the white chocolate.
- 9
Dip the cookie edges in chocolate and roll them in powdered sugar or desiccated coconut.
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Original video
Source video from Die Welt der Kekse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=NQv0x7elYSg
Source details
Full credit remains with the original creator.
