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Puff Pastry Rolls
Make Puff Pastry Rolls from Bäckergeheimnisse with 11 ingredients and 5 clear steps.
From YouTube · Jan 26, 2026
Make Puff Pastry Rolls from Bäckergeheimnisse with 11 ingredients and 5 clear steps.
2 hrs 10 min
Prep time
30 min
Cook time
2 hrs 40 min
Total time
1 batch of laminated rolls
Yield
Ingredients
11 ingredients- 400-450 g all-purpose flour (3.5 cups)
- 2 tablespoons sugar
- 13 g fresh yeast (1/2 oz)
- 200 ml warm water (1 cup)
- 1 piece egg yolk
- 5-6 g salt (1/2 teaspoon)
- 30 g butter (1 oz)
- 150 g butter (for the filling)
- 120 g powdered sugar (about 1 cup, for the glaze)
- 2-3 tablespoons sour cream or yogurt
- 1 teaspoon vanilla extract
Method
5 steps- Knead the dough and let it rest for 50-60 minutes.
- Shape the dough into tubes, place in the freezer for 30 minutes.
- Roll out the dough, roll it up, and place in the freezer for 20 minutes.
- Cut the dough and let it rise a bit.
- Bake in a preheated oven at 180 °C (356 °F) for 25–30 minutes.
Recipe notes
Storage
Store the cooled rolls in an airtight container for up to 2 days. Add the glaze only after the rolls have cooled.
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