Puff Pastry Rolls
Recipe summary
Puff Pastry Rolls from Bäckergeheimnisse is structured into a clear recipe card with 11 ingredients and 5 step-by-step instructions. It includes -450 g all-purpose flour, sugar, fresh yeast and warm water. Tags: vegetarian. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 400-450 g all-purpose flour (3.5 cups)
- 2 tablespoons sugar
- 13 g fresh yeast (1/2 oz)
- 200 ml warm water (1 cup)
- 1 piece egg yolk
- 5-6 g salt (1/2 teaspoon)
- 30 g butter (1 oz)
- 150 g butter (for the filling)
- 120 g powdered sugar (about 1 cup, for the glaze)
- 2-3 tablespoons sour cream or yogurt
- 1 teaspoon vanilla extract
Method
- 1
Knead the dough and let it rest for 50-60 minutes.
- 2
Shape the dough into tubes, place in the freezer for 30 minutes.
- 3
Roll out the dough, roll it up, and place in the freezer for 20 minutes.
- 4
Cut the dough and let it rise a bit.
- 5
Bake in a preheated oven at 180 °C (356 °F) for 25–30 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=jprEuWfq8xY