Puff Pastry Rolls
At a glance
A printable Puff Pastry Rolls recipe card from Bäckergeheimnisse, with -450 g all-purpose flour, sugar, fresh yeast and warm water and step-by-step instructions from the original YouTube video. Tags: vegetarian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 400-450 g all-purpose flour (3.5 cups)
- 2 tablespoons sugar
- 13 g fresh yeast (1/2 oz)
- 200 ml warm water (1 cup)
- 1 piece egg yolk
- 5-6 g salt (1/2 teaspoon)
- 30 g butter (1 oz)
- 150 g butter (for the filling)
- 120 g powdered sugar (about 1 cup, for the glaze)
- 2-3 tablespoons sour cream or yogurt
- 1 teaspoon vanilla extract
Method
- 1
Knead the dough and let it rest for 50-60 minutes.
- 2
Shape the dough into tubes, place in the freezer for 30 minutes.
- 3
Roll out the dough, roll it up, and place in the freezer for 20 minutes.
- 4
Cut the dough and let it rise a bit.
- 5
Bake in a preheated oven at 180 °C (356 °F) for 25–30 minutes.
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Original video
Source video from Bäckergeheimnisse. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=jprEuWfq8xY
Source details
Full credit remains with the original creator.