Homemade Berry Dessert
At a glance
Hausgemachtes Beerendessert — Gib 150 g Blaubeeren in einen Topf.
Ingredients
- 150 g blueberries
- 25 g cornstarch
- 60 g water
- 40 g sugar
- 250 g cream 33%
- 5 g gelatin
- 55 g powdered sugar
- 2 eggs
- 35 g vegetable oil
- 130 g sugar
- 115 g flour
- a pinch of baking powder
- 10 g chocolate
Method
- 1
Put 150 g blueberries in a pot.
- 2
Mix 35 g water with 25 g cornstarch.
- 3
Add the mixture and 40 g sugar to the blueberries.
- 4
Heat the berry mixture over low heat until it thickens.
- 5
Fill the berry mixture into a piping bag.
- 6
Whip 250 g cream with 55 g powdered sugar until stiff.
- 7
Add about 60 g berry filling to the cream and mix gently.
- 8
Dissolve 5 g gelatin in 25 g water and melt it.
- 9
Combine the gelatin with the cream-berry mixture.
- 10
Fill the mixture into dessert molds and chill for 2 hours.
- 11
Beat 2 eggs with a pinch of salt and 130 g sugar until frothy.
- 12
Add 35 g vegetable oil and mix.
- 13
Sift 115 g flour and a pinch of baking powder into the dough.
- 14
Bake the dough for 10-15 minutes at 170°C.
- 15
Cut out circles from the cake.
- 16
Chop and melt 10 g chocolate.
- 17
Garnish the dessert molds with cake pieces, chocolate, and fresh blueberries.
Want to make your own printable recipe card?
ChefScribe turns YouTube cooking videos into clean ingredients, steps and print-friendly recipe cards.
Get 6 free recipes every month.
Original video
Source video from Desserts für jeden Tag. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_8q2AoklBkk
Source details
Full credit remains with the original creator.
