Homemade Berry Dessert
Recipe summary
Hausgemachtes Beerendessert — Gib 150 g Blaubeeren in einen Topf.
Ingredients
- 150 g blueberries
- 25 g cornstarch
- 60 g water
- 40 g sugar
- 250 g cream 33%
- 5 g gelatin
- 55 g powdered sugar
- 2 eggs
- 35 g vegetable oil
- 130 g sugar
- 115 g flour
- a pinch of baking powder
- 10 g chocolate
Method
- 1
Put 150 g blueberries in a pot.
- 2
Mix 35 g water with 25 g cornstarch.
- 3
Add the mixture and 40 g sugar to the blueberries.
- 4
Heat the berry mixture over low heat until it thickens.
- 5
Fill the berry mixture into a piping bag.
- 6
Whip 250 g cream with 55 g powdered sugar until stiff.
- 7
Add about 60 g berry filling to the cream and mix gently.
- 8
Dissolve 5 g gelatin in 25 g water and melt it.
- 9
Combine the gelatin with the cream-berry mixture.
- 10
Fill the mixture into dessert molds and chill for 2 hours.
- 11
Beat 2 eggs with a pinch of salt and 130 g sugar until frothy.
- 12
Add 35 g vegetable oil and mix.
- 13
Sift 115 g flour and a pinch of baking powder into the dough.
- 14
Bake the dough for 10-15 minutes at 170°C.
- 15
Cut out circles from the cake.
- 16
Chop and melt 10 g chocolate.
- 17
Garnish the dessert molds with cake pieces, chocolate, and fresh blueberries.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Desserts für jeden Tag. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=_8q2AoklBkk
