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Healthy Black Bean Brownies

These healthy black bean brownies are a gluten-free, dairy-free, oil-free, and refined sugar-free dessert that tastes indulgent while being rich in fiber and protein.

Snazzy Vegan Life

These healthy black bean brownies are a gluten-free, dairy-free, oil-free, and refined sugar-free dessert that tastes indulgent while being rich in fiber and protein.

10 min
Prep time
30 min
Cook time
40 min
Total time
1 small pan, about 9 black bean brownies
Yield

Ingredients

12 ingredients
  • 1 15-ounce can (1½ cup or 250g) black beans, drained and rinsed
  • 1 cup (180g) soft pitted medjool dates
  • ½ cup + 2 tbsp (150ml) plant-based non-dairy milk
  • 2 tbsp (30ml) almond butter (or other nut/seed butter)
  • 3/4 cup (72g) cocoa powder
  • 2 tsp vanilla extract
  • 2 to 3 tbsp maple syrup, adjust to sweetness preference, optional
  • 3/4 tsp baking powder
  • ¼ tsp salt
  • 1/3 to 1/2 cup chocolate chips
  • 1/8 to 1/4 cup chopped nuts (optional)
  • pinch or two large flakey sea salt (optional)

Method

6 steps
  1. Drain and rinse the black beans.
  2. Blend the black beans, medjool dates, plant-based milk, almond butter, cocoa powder, vanilla extract, maple syrup (if using), baking powder, and salt until smooth.
  3. Fold in the chocolate chips and chopped nuts if using.
  4. Pour the batter into a prepared baking pan.
  5. Sprinkle large flakey sea salt on top if desired.
  6. Bake until set and a toothpick inserted comes out mostly clean.
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