coconutchocolatemilk
Tender Coconut Bars with Chocolate Coating
Make tender coconut bars with milk, coconut oil and sweetener, then cover them in chocolate and chill until firm.
From YouTube · Jan 9, 2026
Make tender coconut bars with milk, coconut oil and sweetener, then cover them in chocolate and chill until firm.
40 min
Cook time
12
Yield
Ingredients
9 ingredients- 70 ml milk (any kind)
- 3 tbsp stevia (or any 1:1 sugar substitute)
- 100 g coconut oil
- 1 pinch salt
- 150 g fine coconut flakes
- 150 g sugar-free dark chocolate
- 1 tbsp coconut oil (for chocolate coating)
- extra coconut flakes (for garnish)
- melted chocolate (for stripes)
Method
7 steps- In a small saucepan, heat milk, stevia, and 100 g of coconut oil until fully dissolved.
- Remove from heat, add a pinch of salt and 150 g of coconut flakes. Stir quickly until thick and uniform.
- Transfer the mixture to a silicone mold and press firmly with a spoon or fingers. Place in the freezer for 40 minutes.
- Melt 150 g of sugar-free dark chocolate and 1 tbsp of coconut oil in a double boiler until smooth.
- Remove the frozen bars from the mold and cut if needed. Dip each bar in chocolate, then place on parchment.
- Drizzle thin chocolate stripes with a fork and sprinkle a little coconut flakes. Chill in the refrigerator for another 10–15 minutes.
- Serve and enjoy your healthy coconut bars!
Save recipes like this from any YouTube video
Create beautiful, printable recipe cards with ChefScribe.
Get 6 free recipes every month.
