Air Fryer Chicken Recipes

Start with the cut that suits the meal. Breasts and fillets are useful for simple dinners, while thighs stay succulent and work well with stronger marinades. Wings suit crisp skin and bold seasoning. Tenders, goujons and bites cook quickly and are easy to serve with dips or vegetables.

Cooking time varies with thickness, whether chicken is bone-in or boneless, and the temperature of the meat when it enters the basket. Follow the individual recipe, leave room for air to circulate, and turn or rearrange pieces when the method asks you to.

Chicken should reach 75°C / 165°F in the thickest part before serving. If a piece needs longer, return it to the air fryer in short intervals so the outside does not dry out while the centre finishes cooking.

For more inspiration, explore all Air Fryer Recipes, browse quick recipes, or discover recipes from individual YouTube cooking channels.